Vegan Cinnamon Apple Pancakes

So we're not vegan, we're not even vegetarians but Cai is allergic to milk, eggs, peanuts and sesame and we don't keep any of those things in our house. Every Saturday morning we have pancakes and bacon and everyone looks forward to it every week. The pancakes are always vegan and the bacon...well....isn't:)

I'd thought I'd share our recipe since its so yummy.

Vegan Cinnamon Apple Pancakes

1 1/2 cups flour
1 tsp salt
3 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 egg equivalent (egg replacer such as Ener-G)
3 tbsp vegan margarine
1 1/4 cups rice milk
2 apples, peeled, cored, diced (I like macintosh)

Fry the apples in vegan margarine, in the frying pan you plan to use for the pancakes, until they are golden brown but not super mushy.

Combine all the dry ingredients in a bowl. Melt the margarine in the microwave in a 2-cup glass measuring cup. When it is melted pour in the right amount of rice milk and stir.

Hint: I like to add the Ener-G powder to the dry ingredients and the water to the 2-cup measuring cup with the other wet ingredients.

Pour the wet ingredients into the dry ingredients and stir until most of the lumps are gone. Add the fried apples and stir until they are coated. The consistency should be somewhat runny.

Add more margarine to the frying pan and pour out your pancakes in the size you want. Flip when ready and then serve with real maple syrup.

You can't go wrong with these, ENJOY.